Wednesday, June 20, 2012

Ketchup Pork Roll Bento

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Today I made ketchup pork rolls with cheese, shiokoji mashed potato and herb scrambled egg. I entirely wrapped thin pork slices around cheese sticks so the cheese won't melt and leak out, then floured and pan-fried them. Then seasoned with tomato juice and ketchup. It turned out a good bento okazu.


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I boiled some potato as usual then mashed it with a spoon and softened with some milk and seasoned with a little butter and shiokoji. It worked well. I'm going to make this again soon!


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6 comments:

  1. The cheese sticks pork rolls sound delicious and do-able. Inspired by your blog, my daughter and I made a bento lunch today. We're hoping to do it again soon. Thanks for all your yummy bento posts.

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  2. Hi Babykins! Loving your lunches as usual, though haven't had time to comment for a while!  I have some thin slices of beef so I'm hoping to try your rolls later today :)!  I have to make a bento dinner for myself this week.  I wonder if I can ask you a special favour?  I love your wooden bento box so much, and wanted to buy one.  I found this one on ebay, do you think it's similar to yours?  http://www.ebay.com/itm/ws/eBayISAPI.dll?ViewItem&item=120925481203&ssPageName=ADME:X:RTQ:US:1123  I wasn't sure if it was good quality or not...it's hard to tell!  I asked the seller and she said it's a natural lacquer.  So I guess I'm asking your expert opinion!  Have a happy one
    Karen :)

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  3. Thank you for the comment as always! As far as I see, the box is a good one. But before ordering it, have you checked out Rakuten site yet?  
    http://global.rakuten.com/en/store/miyoshi-ya/
    Mine is here --- http://global.rakuten.com/en/store/eemon/item/001-240/?s-id=borderless_browsehist_02_en

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  4. Thank you for the encouraging comment! So glad you also do bento. I hope my posts help someone like you keep bentoing! :)

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  5. Thank you babykins! Wow...so much variety on Rakuten.  I looked at them a long time  before but it was a lot harder to use then.  The prices seem good too...I think maybe this would be the best way for me.  I just got a magewappa last week...now I'm so greedy for natural wood for my next purchase too! I have to say, I love the look of the natural wood :)
    BTW, I tried the meat rolls, and the cheese ran out!! But I think I know what I did wrong...it should be thinner and wrap around more than once? Thanks again for your help! 

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  6. Your magewappa is great! I'm looking forward to seeing your wappa bentos in the future.
    Geez, that's a bummer. I used two slices for each and I guess my cheese was a melt-less-easily type.

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